01 / ABOUT THE PLACE
About this place
House-made focaccia, a generous salad and domestic beef Bolognese make for a satisfying lunch, with each dish offering something to enjoy. One diner ordered the salad-course lunch, which included hot coffee afterwards and cost ¥2,000 including tax. The focaccia was described as crisp on the outside and light with a chewy texture inside. The salad reportedly included lettuce and tomato, along with sweet potato, asparagus and sugar snap peas.
The main course of domestic beef Bolognese came with fine pasta well coated in sauce, and the diner noted the substantial presence of the meat. Domestic beef Bolognese is also available as a standalone dish, for those who would rather focus on pasta than choose the lunch course. Other pasta dishes have their own character: the peperoncino with whitebait and courgette is finished with bottarga, while pork in a white ragù is served with strascinati, a handmade short pasta from southern Italy. The different shapes and ingredients offer a choice of styles.
The dining room is described as having tables at the front and counter seating towards the back. Dinner is also served, with beer and other alcoholic drinks available to accompany a meal.
